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Tavola disegno 19

100% quality milk

We process only the best milk and select the breeding farms carefully. We use 100% milk from Molise for the creation of our top products.

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From Molise into the future

We work in this small, beautiful region, where the history of the Sassano family and their talent for cheesemaking began. Respect for the land inspires our present and future commitment to reducing the environmental impact of our production activities.

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Freshness, taste and affordability

We work every day with care and expertise to ensure our products are fresh, tasty, and safe for tables in Italy and around the world.

the taste and wisdom of Molise

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Our dairy plant turns by-products into resources and generates its own energy.

The product Carbon Footprint arrives in 2024.

The water comes from uncontaminated springs and meets the curd here, in the valley.

Sassano, the taste and wisdom of Molise.

We must place great importance on breeders to contribute to the development of our land.

Freshness of products, the know-how and the right recipe turn a good product into an exceptional one.

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Come visit us!

Paris October 17-21, 2026

Collettiva ARSARP | Regione Molise

The European Union contributes to the development of our region

“Promozione Molise” Project 2025 • PSR Molise 2014/2002 – Measure 3 – Sub-measure 3.2

Initiative funded by the EAFRD (European Agricultural Fund for Rural Development)

www.regione.molise.it • psr.regione.molise.it • regionemolise@cert.regione.molise.it