Fresh milk light flavour

Fresh Milk

partially skimmed

Available formats

1000ml - 500ml

Ingredients

Lactose-free cow's milk

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Ready-to-drink beverage; it is advisable not to bring the product to the boil, so as not to alter its nutritional properties.

Average values per 100ml

Energy: 195 KJ / 46 kcal – Fat: 1,6g (of which saturates 1,0g)Carbohydrate: 4,8g (of which sugars: 4,8g)Protein: 3,3g – Salt: 0,13g – Calcium: 120mg (15% NRV*)

*NRV: Nutrient Reference Value

The salt content is due to the sodium naturally present in milk. Calcium, of which milk is a natural source, contributes to the maintenance of bones and teeth, together with a varied and balanced diet and a healthy lifestyle.

High quality fresh milk

Fresh Milk

High Quality

Available formats

1000ml - 500ml

Ingredients

High quality homogenized pasteurized whole cow's milk

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Ready-to-drink beverage; it is advisable not to bring the product to the boil, so as not to alter its nutritional properties.

Average values per 100ml

Energy: 273 KJ / 65 kcal – Fat: 3,6g (of which saturates 2,4g)Carbohydrate: 4,8g (of which sugars: 4,8g)Protein: 3,4g – Salt: 0,13g – Calcium: 120mg (15% NRV*)

*NRV: Nutrient Reference Value

The salt content is due to the sodium naturally present in milk. Calcium, of which milk is a natural source, contributes to the maintenance of bones and teeth, together with a varied and balanced diet and a healthy lifestyle. Whey soluble proteins not less than 15.50% of proteins (l. 169/89).

Caciocavallo DOP

Caciocavallo Silano Dop

Semi-hard stretched curd cheese

Available formats

1800g – 500g (1/2) – 250g (1/4)

Ingredients

Raw cow's milk, rennet and salt

Milk origin

Molise - Italy

Method of conservation

+4ºC in a low humidity environment

Available for free service vacuum-packed

Caciocavallo Silano is a cheese made with only three ingredients: rennet, salt and fresh cow’s milk,  coming exclusively from 5 regions of Southern Italy, including Molise. It has a minimum maturation of 30 days. A simple and genuine recipe, inherited from the ancient traditions of the southern Apennine ridge. Certified by the Caciocavallo Silano Cheese Protection Consortium, it has peculiar aromatic and microbiological characteristics, which can be recognized at the first taste. A sweet flavor when the cheese is young, tending towards spiciness as it matures.

Smoked Scamorzine

Smoked Scamorzine

fresh stretched curd cheese

Tavola disegno 1

Available formats

25g / 10x25g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Milking: milk from EU
Transformation: Italy​

Method of conservation

Keep in the fridge at +4ºC

Available for Take Away in a 250g tub and for Gastronomy and Foodservice counters in a 1.5kg tub.

Average values per 100g

Energy: 1202 KJ / 289 kcal – Fat: 21g (of which saturates 12g)Carbohydrate: 1g (of which sugars: 0,6g)Dietary fibre: 0g – Protein: 24g – Salt: 1,4g – Calcium: 670mg (84% NRV*)Phosphorus: 465mg (66% NRV*)

*NRV: Nutrient Reference Value

Dried Scamorzine

Dried Scamorzine

fresh stretched curd cheese

Tavola disegno 1

Available formats

25g / 10x25g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Milking: milk from EU
Transformation: Italy​

Method of conservation

Keep in the fridge at +4ºC

Available for Take Away in a 250g tub and for Gastronomy and Foodservice counters in a 1.5kg tub.

Average values per 100g

Energy: 1202 KJ / 289 kcal – Fat: 21g (of which saturates 12g)Carbohydrate: 1g (of which sugars: 0,6g)Dietary fibre: 0g – Protein: 24g – Salt: 1,4g – Calcium: 670mg (84% NRV*)Phosphorus: 465mg (66% NRV*)

*NRV: Nutrient Reference Value

Scamorza affumicata

Smoked Scamorza

fresh stretched curd cheese

Tavola disegno 1

Available formats

1x250g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Milking: milk from EU
Processing: Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Take Away in 1x250g and 2x250g tubs, for Deli Counter and Foodservice in 1kg and 1.2kg tubs.

Average values per 100g

Energy: 1239 KJ / 298 kcal – Fat: 21g (of which saturates 12g)Carbohydrate: 1g (of which sugars: 0,6g)Dietary fibre: 0g – Protein: 24g – Salt: 1,4g – Calcium: 670mg (84% NRV*)Fosforo: 465mg (66% NRV*)

*NRV: Nutrient Reference Value

Scamorza appassita

Dried Scamorza

fresh stretched curd cheese

Tavola disegno 1

Available formats

1x250g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Milking: milk from EU
Transformation: Italy​

Method of conservation

Keep in the fridge at +4ºC

Available for Take Away in 1x250g and 2x250g tubs, for Deli Counter and Foodservice in 1kg and 1.2kg tubs.

Average values per 100g

Energy: 1239 KJ / 2298 kcal – Fat: 21g (of which saturates 12g)Carbohydrate: 1g (of which sugars: 0,6g)Dietary fibre: 0g – Protein: 24g – Salt: 1,4g – Calcium: 670mg (84% NRV*)Phosphorus: 465mg (66% NRV*)

*NRV: Nutrient Reference Value

Fior di latte pizza

Fior di latte for pizza

fresh stretched curd cheese

icona-formato

Available formats

400g – 1000g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Milking: milk from EU
Transformation: Italy​

Method of conservation

Keep in the fridge at +4ºC

Available for Foodservice with EU milk

Average values per 100g

Energy: 1139 KJ / 274 kcal – Fat: 19,8g (of which saturates 13,4g)Carbohydrate: <0,5g (of which sugars: <0,5g)Dietary fibre: 0g – Protein: 23,9g – Salt: 0,35g – Calcium: 641mg (80% NRV*)Phosphorus: 379mg (54% NRV*)

*NRV: Nutrient Reference Value

Fior di Ricotta

Fior di ricotta

icona-formato

Available formats

1800g

Ingredients

Cow's whey, cow's milk and salt. Acidifier: lactic acid.

Milk origin

Milking: milk from EU
Transformation: Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Take Away in a 300g basket and for the delicatessen counter in a 1800g basket

1x300g

Average values per 100g

Energy: 592 KJ / 142 kcal – Fat: 10,4g (of which saturates 10,8g)Carbohydrate: 3,6g (of which sugars: 3,6g)Dietary fibre: 0g – Protein: 8,6g – Salt: 0,6g – Calcium: 242mg (30% NRV*)Phosphorus: 148mg (21% NRV*)

*NRV: Nutrient Reference Value

Burrata

Burrata

Cheese speciality based on fresh stretched-curd cheese with cream

icona-formato

Available formats

250g / 1x250g

Ingredients

Mozzarella cheese 60% (milk, salt, rennet and lactic ferments), cream 40%, salt

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Available for self-service in a bucket and tray, for take away in a glass, for the delicatessen counter with leaf, for food service in a 1kg tub

Average values per 100g

Energy: 1079 KJ / 261 kcal – Fat: 23,5g (of which saturates 16g)Carbohydrate: 0,6g (of which sugars: 0,6g)Dietary fibre: 0g – Protein: 11,7g – Salt: 0,33g – Calcium: 170mg (21,2% NRV*)Phosphorus: 131mg (18,7% NRV*)

*NRV: Nutrient Reference Value