Burrata - Caseificio Sassano Skip to content


cheese speciality based on fresh stretched-curd cheese with cream


Available formats

100g - 250g – 300g in foglia
1x100g / 1x250g / 1x300g / 2x100g / 3x300g


60% mozzarella (milk, salt, rennet, lactic ferments), cream 40%, salt

Milk origin

Milking: milk from EU countries / Processing: Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Self Service in bucket and tray, for Take away in glass, for Gastronomy Counter with leaf, for Food Service in 1kg tray

*NRV: Nutrient Reference Value


  • See all
  • Bocconcini
  • Bocconcini clip
  • Burrata
  • Caciocavallo Silano DOP
  • Fior di latte
  • Fior di latte clip
  • Fior di latte for pizza
  • Fior di ricotta
  • High-Quality fresh milk
  • High-Quality, lactose-free fresh milk
  • Fresh semi-skimmed milk
  • Noccioline
  • Nodini (mozzarella knots)
  • Scamorza
  • Scamorzine
  • Smoked Scamorza
  • Smoked Scamorzine
  • Stracciatella
  • Treccia (mozzarella braid)