Burrata
cheese speciality based on fresh stretched-curd cheese with cream
Available formats
100g - 250g – 300g in foglia
1x100g / 1x250g / 1x300g / 2x100g / 3x300g
Ingredients
60% mozzarella (milk, salt, rennet, lactic ferments), cream 40%, salt
Milk origin
Milking: milk from EU countries / Processing: Italy
Method of conservation
Keep in the fridge at +4ºC
Available for Self Service in bucket and tray, for Take away in glass, for Gastronomy Counter with leaf, for Food Service in 1kg tray
*NRV: Nutrient Reference Value
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