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Caciocavallo Silano Dop

semi-hard stretched curd cheese

Available formats

1800g – 500g (1/2) – 250g (1/4)

Ingredients

Raw cow's milk, rennet and salt

Milk origin

Molise

Method of conservation

+ 4ºC in a low humidity environment

Available for self-service vacuum

*NRV: Nutrient Reference Value

ALL PRODUCTS

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  • Bocconcini
  • Bocconcini clip
  • Burrata
  • Caciocavallo Silano DOP
  • Fior di latte
  • Fior di latte clip
  • Fior di latte for pizza
  • Fior di ricotta
  • High-Quality fresh milk
  • High-Quality, lactose-free fresh milk
  • Fresh semi-skimmed milk
  • Noccioline
  • Nodini (mozzarella knots)
  • Scamorza
  • Scamorzine
  • Smoked Scamorza
  • Smoked Scamorzine
  • Stracciatella
  • Treccia (mozzarella braid)