Caciocavallo Silano Dop
semi-hard stretched curd cheese
Available formats
1800g – 500g (1/2) – 250g (1/4)
Ingredients
Raw cow's milk, rennet and salt
Milk origin
Molise
Method of conservation
+ 4ºC in a low humidity environment
Available for self-service vacuum
*NRV: Nutrient Reference Value
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