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Caciocavallo Silano Dop

Semi-hard stretched curd cheese

Available formats

1800g – 500g (1/2) – 250g (1/4)

Ingredients

Raw cow's milk, rennet and salt

Milk origin

Molise - Italy

Method of conservation

+4ºC in a low humidity environment

Available for self-service

All the products

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Noccioline
Nodini
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Fior di latte
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Fior di ricotta
Dried Scamorza
Dried Scamorzine
Smoked Scamorza
Smoked Scamorzine
High quality fresh milk
Light fresh milk