our sustainability model
In the new dairy, innovation and attention to the environment are part of the same project oriented towards the circular economy.
Sassano has chosen to contribute to the United Nations’ sustainable development goals by investing in the progressive reduction of its carbon footprint and in the creation of a system that integrates various technologies to improve the efficiency of production processes and their impact on the environment.
We self-produce energy every year, progressively avoiding CO2 emissions into the atmosphere
An integrated system of advanced technologies, developed specifically for our dairy, valorizes the main byproduct of dairy processing, whey, by using it to produce biogas, which generates electricity and thermal energy for self-consumption and materials for agriculture.
Delivery reliability, high hygiene and sanitation standards, and ongoing investment in technological innovation, including in terms of environmental efficiency, are elements appreciated by customers and all our stakeholders.
