Food Service
Mozzarella per pizza cheese
Fresh stretched-curd cheese
Available formats
1000g
Ingredients
Milk, salt, lactic ferments and rennet
Milk origin
Milking country: milk from EU countries
Country of trasformation: Italy
Method of conservation
Keep refrigerate at +4ºC
Nutrition Facts
Nutrition Facts
Average values per 100g
Energy: 1139 KJ / 274 kcal – Fat: 19,8g (of which saturates 13,4g) – Carbohydrate: <0,5g (of which sugars: <0,5g) – Dietary fibre: 0g – Protein: 23,9g – Salt: 0,35g – Calcium: 641mg (80% NRV*) – Phosphorus: 379mg (54% NRV*)
*NRV: Nutrient Reference Value
The following items from the retail range are available for the Food Service channel in 3Kg tubs:
The following references are available for Food Service in 1kg tubs: