Smoked Scamorza
fresh stretched curd cheese
Available formats
250g – 400g
Ingredients
Cow's milk, salt, rennet and lactic ferments. Naturally smoked with beech wood
Milk origin
Milking: milk from EU countries / Processing: Italy
Method of conservation
Keep in the fridge at +4ºC
Available for the Gastronomy Counter and Foodservice in trays, for Vacuum Packed Self Service and for Take Away in trays
*NRV: Nutrient Reference Value
ALL PRODUCTS