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Smoked Scamorza

fresh stretched curd cheese

Tavola disegno 1

Available formats

250g – 400g

Ingredients

Cow's milk, salt, rennet and lactic ferments. Naturally smoked with beech wood

Milk origin

Milking: milk from EU countries / Processing: Italy

Method of conservation

Keep in the fridge at +4ºC

Available for the Gastronomy Counter and Foodservice in trays, for Vacuum Packed Self Service and for Take Away in trays

*NRV: Nutrient Reference Value

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