Fresh Milk

Average values per 100ml

Energy: 273 KJ / 65 kcal – Fat: 3,6g (of which saturates 2,4g) – Carbohydrate: 4,8g (of which sugars: 4,8g) – Protein: 3,4g – Salt: 0,13g – Calcium: 120mg (15% NRV*)

*NRV: Nutrient Reference Value

The salt content is due to the sodium naturally present in milk. Calcium, of which milk is a natural source, contributes to the maintenance of bones and teeth, together with a varied and balanced diet and a healthy lifestyle. Whey soluble proteins not less than 15.50% of proteins (l. 169/89).