Every dairy product has its own story and is proof of the experience of the hands that spin the dough until it is moulded into fior di latte, trecce and scamorze which have the unique and unmistakable taste of molise.
Sassano family has been combining the craftmanship of a master dairyman from Caserta with the utmost attention to hygiene and food safety for more than half a century. This is our secret.
But what does a Fior di Latte taste like when it is produced with fresh milk with a low bacterial load?
We collect milk from the farms of molise on a daily basis. The milk is coagulated with selected milk enzymes to guarantee a top-quality product line in which the passion and flavours of molise tradition come to life.