Fior di Ricotta – Caseificio Sassano Skip to content

Fior di ricotta


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Cow's whey, cow's milk and salt. Acidifier: lactic acid.

Milk origin

Milking: milk from EU
Transformation: Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Take Away in a 300g basket and for the delicatessen counter in a 1800g basket


Average values per 100g

Energy: 592 KJ / 142 kcal – Fat: 10,4g (of which saturates 10,8g)Carbohydrate: 3,6g (of which sugars: 3,6g)Dietary fibre: 0g – Protein: 8,6g – Salt: 0,6g – Calcium: 242mg (30% NRV*)Phosphorus: 148mg (21% NRV*)

*NRV: Nutrient Reference Value