![](https://www.caseificiosassano.it/wp-content/uploads/2021/02/prodotti-ricotta.webp)
![](https://www.caseificiosassano.it/wp-content/uploads/2020/02/icona-acqua-matese.webp)
![](https://www.caseificiosassano.it/wp-content/uploads/2023/02/fascia-tricolore-header.webp)
Fior di ricotta
Available formats
1800g
Ingredients
Cow's whey, cow's milk and salt. Acidifier: lactic acid.
Milk origin
Milking: milk from EU
Transformation: Italy
Method of conservation
Keep in the fridge at +4ºC
Available for Take Away in a 300g basket and for the delicatessen counter in a 1800g basket
![](https://www.caseificiosassano.it/wp-content/uploads/2021/02/fior-di-ricotta-300g.webp)
Nutrition Facts
Nutrition Facts
Average values per 100g
Energy: 592 KJ / 142 kcal – Fat: 10,4g (of which saturates 10,8g) – Carbohydrate: 3,6g (of which sugars: 3,6g) – Dietary fibre: 0g – Protein: 8,6g – Salt: 0,6g – Calcium: 242mg (30% NRV*) – Phosphorus: 148mg (21% NRV*)
*NRV: Nutrient Reference Value
All the products