Fior di latte for pizza
fresh stretched curd cheese
Available formats
400g – 1000g
Ingredients
Cow's milk, salt, rennet and lactic ferments
Milk origin
Milking: milk from EU
Transformation: Italy
Method of conservation
Keep in the fridge at +4ºC
Available for Foodservice with EU milk
Nutrition Facts
Nutrition Facts
Average values per 100g
Energy: 1139 KJ / 274 kcal – Fat: 19,8g (of which saturates 13,4g) – Carbohydrate: <0,5g (of which sugars: <0,5g) – Dietary fibre: 0g – Protein: 23,9g – Salt: 0,35g – Calcium: 641mg (80% NRV*) – Phosphorus: 379mg (54% NRV*)
*NRV: Nutrient Reference Value
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