Smoked Scamorzine

fresh stretched curd cheese

Available formats

25g / 10x25g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Milking: milk from EU
Transformation: Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Take Away in a 250g tub and for Gastronomy and Foodservice counters in a 1.5kg tub.