Ready-to-drink beverage; it is advisable not to bring the product to the boil, so as not to alter its nutritional properties.
Average values per 100ml
Energy: 195 KJ / 46 kcal – Fat: 1,6g (of which saturates 1,0g) – Carbohydrate: 4,8g (of which sugars: 4,8g) – Protein: 3,3g – Salt: 0,13g – Calcium: 120mg (15% NRV*)
*NRV: Nutrient Reference Value
The salt content is due to the sodium naturally present in milk. Calcium, of which milk is a natural source, contributes to the maintenance of bones and teeth, together with a varied and balanced diet and a healthy lifestyle.
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