Burratina

Cheese speciality based on fresh stretched-curd cheese with cream

Available formats

100g / 1x100g

Ingredients

Mozzarella cheese 60% (milk, salt, rennet and lactic ferments), cream 40%, salt

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Available for self-service in a bucket and tray, for take away in a glass, for the delicatessen counter with leaf, for food service in a 1kg tub

1x100g

2x125g

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 1079 KJ / 261 kcal – Fat: 23,5g (of which saturates 16g) – Carbohydrate: 0,6g (of which sugars: 0,6g) – Dietary fibre: 0g – Protein: 11,7g – Salt: 0,33g – Calcium: 170mg (21,2% NRV*) – Phosphorus: 131mg (18,7% NRV*)
*NRV: Nutrient Reference Value

All the products

Bocconcini

Noccioline

Nodini

Treccia

Stracciatella

Fior di latte

Bocconcini

Fior di latte

Fior di latte lactose free

Fior di latte in a tray

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Fior di latte in a tray

Fior di latte

fresh stretched curd cheese

Available formats

170g / 4x170g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Italy
100% Molise milk

Method of conservation

Keep in the fridge at +4ºC

Available for Food Service in 1kg tray

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 875 KJ / 211 kcal – Fat: 16g (of which saturates 10,8g) – Carbohydrate: <0,5g (of which sugars: 0,3g) – Dietary fibre: 0g – Protein: 17g – Salt: 0,61g – Calcium: 399mg (49,8% NRV*) – Phosphorus: 263mg (37,5% NRV*)
*NRV: Nutrient Reference Value

All the products

Bocconcini

Noccioline

Nodini

Treccia

Stracciatella

Fior di latte

Bocconcini

Fior di latte

Fior di latte lactose free

Burratina

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Fior di latte lactose free

Fior di latte lactose free

fresh stretched curd cheese

Available formats

125g

Ingredients

Lactose-free cow's milk, salt, rennet and lactic ferments

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Food Service in packages of different sizes

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 950 KJ / 229 kcal – Fat: 17g (of which saturates 11g) – Carbohydrate: 0,9g (of which sugars: 0,8g) – Dietary fibre: 0g – Protein: 18g – Salt: 0,53g – Lactose: <0,1%

All the products

Bocconcini

Noccioline

Nodini

Treccia

Stracciatella

Fior di latte

Bocconcini

Fior di latte

Fior di latte in a tray

Burratina

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Fior di latte

Fior di latte

fresh stretched curd cheese

Available formats

250g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 875 KJ / 211 kcal – Fat: 16g (of which saturates 10,8g) – Carbohydrate: <0,5g (of which sugars: 0,3g) – Dietary fibre: 0g – Protein: 17g – Salt: 0,61g – Calcium: 399mg (49,8% NRV*) – Phosphorus: 263mg (37,5% NRV*)
*NRV: Nutrient Reference Value

All the products

Bocconcini

Noccioline

Nodini

Treccia

Stracciatella

Fior di latte

Bocconcini

Fior di latte lactose free

Fior di latte in a tray

Burratina

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Bocconcini

Bocconcini

fresh stretched curd cheese

Available formats

250g / 5x50g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 875 KJ / 211 kcal – Fat: 16g (of which saturates 10,8g) – Carbohydrate: <0,5g (of which sugars: 0,3g) – Dietary fibre: 0g – Protein: 17g – Salt: 0,61g – Calcium: 399mg (49,8% NRV*) – Phosphorus: 263mg (37,5% NRV*)
*NRV: Nutrient Reference Value

All the products

Bocconcini

Noccioline

Nodini

Treccia

Stracciatella

Fior di latte

Fior di latte

Fior di latte lactose free

Fior di latte in a tray

Burratina

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Fior di latte

Fior di latte

fresh stretched curd cheese

Available formats

100g – 250g / 1x100g / 1x250g / 3x100g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Food Service in 1kg tray

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 875 KJ / 211 kcal – Fat: 16g (of which saturates 10,8g) – Carbohydrate: <0,5g (of which sugars: 0,3g) – Dietary fibre: 0g – Protein: 17g – Salt: 0,61g – Calcium: 399mg (49,8% NRV*) – Phosphorus: 263mg (37,5% NRV*)
*NRV: Nutrient Reference Value

All the products

Bocconcini

Noccioline

Nodini

Treccia

Stracciatella

Bocconcini

Fior di latte

Fior di latte lactose free

Fior di latte in a tray

Burratina

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Stracciatella

Stracciatella

cheese speciality based on fresh stretched-curd cheese with cream

Available formats

200g

Ingredients

Mozzarella 55% ( milk , salt, rennet, lactic ferments), cream 45%, salt

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Available for the Food Service and the Gastronomy Counter in 1kg tray

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 1142 KJ / 273 kcal – Fat: 24,7g (of which saturates 16,5g) – Carbohydrate: 0,7g (of which sugars: 0,7g) – Dietary fibre: 0g – Protein: 12g – Salt: 0,27g – Calcium: 282mg (35% NRV*) – Phosphorus: 190mg (27% NRV*)
*NRV: Nutrient Reference Value

All the products

Bocconcini

Noccioline

Nodini

Treccia

Fior di latte

Bocconcini

Fior di latte

Fior di latte lactose free

Fior di latte in a tray

Burratina

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Treccia

Treccia

Mozzarella braid - fresh stretched curd cheese

Available formats

200g – 1x200g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Food Service in 1kg tray

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 982 KJ / 237 kcal – Fat: 18,6g (of which saturates 12,4g) – Carbohydrate: <0,5g (of which sugars: 0,2g) – Dietary fibre: 0g – Protein: 17,3g – Salt: 0,38g – Calcium: 359mg (44,8% NRV*) – Phosphorus: 241mg (34,4% NRV*)
*NRV: Nutrient Reference Value

All the products

Bocconcini

Noccioline

Nodini

Stracciatella

Fior di latte

Bocconcini

Fior di latte

Fior di latte lactose free

Fior di latte in a tray

Burratina

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Nodini

Nodini

Mozzarella knots - fresh stretched curd cheese

Available formats

200g / 4x50g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Food Service in 1kg tray

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 982 KJ / 237 kcal – Fat: 18,6g (of which saturates 12,4g) – Carbohydrate: <0,5g (of which sugars: 0,2g) – Dietary fibre: 0g – Protein: 17,3g – Salt: 0,38g – Calcium: 359mg (44,8% NRV*) – Phosphorus: 241mg (34,4% NRV*)
*NRV: Nutrient Reference Value

Tutti i prodotti

Bocconcini

Noccioline

Treccia

Stracciatella

Fior di latte

Bocconcini

Fior di latte

Fior di latte lactose free

Fior di latte in a tray

Burratina

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Noccioline

Noccioline

fresh stretched curd cheese

Available formats

200g / 20x10g

Ingredients

Cow's milk, salt, rennet and lactic ferments

Milk origin

Italy

Method of conservation

Keep in the fridge at +4ºC

Available for Food Service in 1kg tray

Nutrition Facts

Nutrition Facts

Average values per 100g
Energy: 875 KJ / 211 kcal – Fat: 16g (of which saturates 10,8g) – Carbohydrate: <0,5g (of which sugars: 0,3g) – Dietary fibre: 0g – Protein: 17g – Salt: 0,61g – Calcium: 399mg (49,8% NRV*) – Phosphorus: 263mg (37,5% NRV*)
*NRV: Nutrient Reference Value

All the products

Bocconcini

Nodini

Treccia

Stracciatella

Fior di latte

Bocconcini

Fior di latte

Fior di latte lactose free

Fior di latte in a tray

Burratina

Burrata

Fior di Ricotta

Fior di latte pizza

Scamorza appassita

Scamorza affumicata

Dried Scamorzine

Smoked Scamorzine

Caciocavallo DOP

High quality fresh milk

Fresh milk light flavour

Archives: Portfolios

Burratina

Cheese speciality based on fresh stretched-curd cheese with cream

Available formats

Ingredients

Milk origin

Method of conservation

Fior di latte

fresh stretched curd cheese

Available formats

Ingredients

Milk origin

Method of conservation

Fior di latte lactose free

fresh stretched curd cheese

Available formats

Ingredients

Milk origin

Method of conservation

Fior di latte

fresh stretched curd cheese

Available formats

Ingredients

Milk origin

Method of conservation

Bocconcini

fresh stretched curd cheese

Available formats

Ingredients

Milk origin

Method of conservation

Fior di latte

fresh stretched curd cheese

Available formats

Ingredients

Milk origin

Method of conservation